I’ll never forget the ‘plop’ sound that canned cranberry sauce makes as it slides out onto a fancy plate, still shaped exactly like the tin. For years, I thought that was normal. I thought homemade cranberry sauce must be difficult and take hours. Then I tried it. Here at @viralfoodhacks, …
I’ll never forget the year my mashed potatoes were a sticky, gluey (gummy) mess. They were lumpy, sad, and boring, and no amount of gravy could save them. Everyone wants to make perfect Creamy Mashed Potatoes, but the result at home is often lumpy or, even worse, gummy. It’s the …
Here at @viralfoodhacks, we test viral kitchen hacks so you don’t have to. Let’s be honest: finding a good garlic peeling hack is the holy grail of cooking. Peeling garlic is the worst part those sticky, papery skins get everywhere, your fingers smell for hours, and it takes forever. We’ve …
I’ll never forget my first Thanksgiving hosting disaster. My gravy was a lumpy, floury mess that my uncle politely called “interesting texture”! It was thin in some parts, thick in others, and tasted like raw flour. I had spent all day on the turkey, only to fail at the most …
Here at @viralfoodhacks, our mission is to make food that tastes better than takeout, in half the time. Tired of that sad, expensive takeout bowl that never looks as good as the pictures? We’ve all been there soggy rice, chewy meat, and disappointment. I spent years trying to recreate that …
Every holiday season, one fear rises above the rest: the dreaded dry turkey. You’ve been told the only salvation is a messy, multi-day turkey brine recipe a process that floods your fridge and steals precious time. Here at viralfoodhacks, we don’t believe in unnecessary stress or messy kitchen rituals. We’ve …
Hello and welcome to Viral Food Hacks! I’m J. ZaiB, and I’m so glad you’re here.
If you’re new to the blog, this is the perfect place to start. I created this space to prove that making incredible, restaurant-quality food at home can be simple, fun, and totally foolproof. You don’t need to be a professional chef you just need the right “hacks”!