I used to think I hated ham. At every holiday dinner, it was always the same: salty, tough, and dry as a leather shoe. Then I discovered the secret to the perfect Honey Glazed Ham recipe . Then I realized I was cooking it wrong. Most people treat a precooked …
I used to dread making cut-out sugar cookies. I’d spend hours chilling the dough, waiting impatiently, only to watch my beautiful stars and trees melt into unrecognizable “blobs” in the oven. It was a holiday disaster every single time. Traditional Christmas cookies take forever. Who has time to chill dough …
I always thought I hated eggnog. The stuff from the carton tasted like thick, artificial bubblegum mixed with weird spices. Then I tried a real homemade eggnog recipe, and it changed everything. If you’re looking for the best homemade eggnog that is rich, velvety, and 100% safe, you’ve found it. …
I’ll never forget the year I cut into my ‘perfect’ blueberry pie, only to watch a watery, blue soup flood the plate and turn the crust into a soggy mess. It’s the most common pie-making disaster: a beautiful top, and a runny, soggy bottom. Why does this happen? Most recipes …
Is there anything more stressful (yet rewarding) than hosting your first Thanksgiving? That feeling of trying to get the turkey, 7 side dishes, and dessert on the table, all at the same time, can be overwhelming. But it doesn’t have to be. Here at @viralfoodhacks, we believe hosting should be …
I’ll never forget the year my sweet potato casserole was a sad, watery soup floating in a baking dish. The marshmallows just dissolved into a sweet, orange puddle. It was a Thanksgiving disaster! The problem is that boiling sweet potatoes (as most recipes suggest) fills them with too much water. …
Hello and welcome to Viral Food Hacks! I’m J. ZaiB, and I’m so glad you’re here.
If you’re new to the blog, this is the perfect place to start. I created this space to prove that making incredible, restaurant-quality food at home can be simple, fun, and totally foolproof. You don’t need to be a professional chef you just need the right “hacks”!