Frequently Asked Questions
Welcome to the FAQ page! Here you’ll find answers to some of the most common questions I receive about the blog, my recipes, and my photography. If you can’t find the answer you’re looking for, feel free to get in touch through my Contact Me page.
Camera: Canon 5D III
Lens: 50mm f / 1.2L, 85mm f / 1.2L, 24 ~ 70mm f / 2.8L
Post-production: Lightroom / Photoshop
Mobile: iPhone X + VSCO Cam + Snapseed
That’s a great question, and the answer is no! I’m a passionate home cook, just like many of you. I started Viral Food Hacks because I believe that you don’t need to go to a fancy culinary school to make incredible, restaurant-quality food. My expertise comes from countless hours of experimenting in my own kitchen and finding the simple “hacks” that make a big difference.
All content on Viral Food Hacks, including recipes and photographs, is protected by copyright. If you would like to share one of my recipes, please link back to the original post on my website instead of re-publishing the content. Please do not use my photos without prior written permission.
Viral Food Hacks is my full-time passion. The blog generates income through a few different ways: display advertising (the ads you see on the pages), and affiliate links. When you purchase a product I recommend through a link on my site, I may receive a small commission at no extra cost to you. This helps support the blog and allows me to keep creating free recipes!
For most recipes, you can simply double all the ingredients to double the servings. Use the “2x” or “3x” buttons in the recipe card where available. However, be mindful that cooking times might change slightly, especially for baked goods, so always keep an eye on the dish as it cooks.