This Easy Apple Pie Recipe is one of the best homemade desserts you can make. With a flaky crust, juicy apples, and warm cinnamon flavors, it’s a classic that tastes just like Grandma’s—but with a simple secret for a perfect flaky crust every time. For me, nothing tastes more like home than a warm slice of this classic pie. For me, nothing tastes more like home than a warm slice of this classic pie. The smell of cinnamon and baked apples would fill the whole house! For the longest time, I thought her perfect, flaky pie crust was too difficult to make.
That’s why I created this Grandma’s Easy Apple Pie Recipe. It has all the love and classic flavor of her original, but with one simple “hack” that makes it foolproof: using a high-quality, store-bought pie crust.
This guide is for anyone who wants that nostalgic, homemade taste without the stress. Get ready to bake the easiest, most delicious apple pie of your life!
Why This is the Easiest Apple Pie You’ll Ever Make
- The Store-Bought Crust Hack: It’s the secret that makes this the best easy apple pie recipe for beginners. You still get a flaky pie crust without the stress of making it from scratch.
- Simple, Classic Filling: The apple filling uses just a few simple ingredients and comes together in minutes.
- Perfect for Beginners: This recipe is designed to be straightforward and give you a beautiful, successful pie, even if it’s your first time.
Easy Apple Pie Recipe A Flaky & Simple Grandma’s Classic
Ingredients
Equipment
Method
- Prepare: Preheat your oven to 425°F (220°C). Place one of the pie crusts into a 9-inch pie dish and press it gently into the bottom and up the sides.
- Make the Filling: In a large bowl, toss the sliced apples with the granulated sugar, flour, cinnamon, nutmeg, and lemon juice until the apples are evenly coated.
- Assemble the Pie: Pour the apple filling into the crust-lined pie dish. Scatter the small pieces of butter over the top of the filling.
- Add the Top Crust: Place the second pie crust over the filling. Trim any excess crust from the edges. Crimp the edges of the top and bottom crusts together with a fork or your fingers to seal them. Cut a few small slits in the top crust to allow steam to escape.
- Add Egg Wash: In a small bowl, whisk together the egg and 1 tablespoon of water. Brush this mixture lightly over the top crust. If using, sprinkle with coarse sugar.
- Bake: Place the pie on a baking sheet (to catch any drips). Bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue to bake for another 35-40 minutes, or until the crust is deep golden brown and the filling is bubbly.
- Cool Down (Crucial Step!): Let the pie cool on a wire rack for at least 2-3 hours before slicing. This allows the filling to set properly.
Notes
- Best Apples for Pie: Use a firm, tart apple like Granny Smith for a classic flavor. Honeycrisp and Braeburn are also excellent choices.
- Prevent Burning: If you notice the edges of your crust are getting too dark during baking, you can cover them with a strip of aluminum foil.
- Serving Suggestion: This pie is absolutely delicious on its own, but it’s even better served warm with a scoop of vanilla ice cream!
Why You’ll Love This Easy Apple Pie
- Quick and simple: This classic apple pie recipe uses a store-bought crust for convenience but keeps the traditional flavor.
- Homemade taste: Packed with fresh apples, cinnamon, and sugar.
- Perfect for any occasion: Holidays, family dinners, or a cozy weekend treat.
- Flaky crust guaranteed: Golden and buttery every time.
Variations You Can Try
- Apple Tart Recipe: A lighter version of this easy apple pie recipe, made with puff pastry instead of pie crust.
- Old-Fashioned Apple Pie: Skip nutmeg and stick to classic cinnamon.
- Quick Apple Pie: Use canned apple pie filling for faster prep.
- Apple Pie with Crumb Topping: Replace top crust with cinnamon streusel.
Frequently Asked Questions (FAQ)
What is the easiest apple pie recipe with fresh apples?
The easiest way is to use Granny Smith or Honeycrisp in this easy apple pie recipe with fresh apples. They hold their shape, balance sweetness with tartness, and give you the perfect homemade flavor.
Can I make an easy apple pie recipe with premade crust?
Yes! This guide is all about an easy apple pie recipe with premade crust. It saves time while still giving you that flaky, golden, homemade taste.
How do I make an easy apple pie recipe from scratch?
To make an easy apple pie recipe from scratch, prepare homemade dough, peel and slice fresh apples, mix with sugar and cinnamon, then bake with both a bottom and top crust.
What’s the best easy apple pie recipe for kids?
The best easy apple pie recipe for kids is one made with store-bought crust and pre-sliced apples. It’s simple, fun, and safe for children to help with.
Can I use canned apples for apple pie?
Yes, you can make an easy apple pie recipe with canned apples if you’re short on time. It won’t be as flavorful as fresh apples, but it’s a quick and convenient option.
Can I freeze apple pie?
Yes, wrap tightly in foil or plastic wrap and freeze for up to 3 months.USDA food safety freezing guidelines.
Final Thoughts
This easy apple pie recipe gives you all the cozy, homemade goodness of Grandma’s kitchen with modern convenience. Whether you’re baking for the holidays or a Sunday dinner, this dessert will never disappoint.
And if you’re craving more sweet ideas, don’t miss my Easy Kouign Amann and Easy Pistachio Baklava recipes.
Did you make this recipe? Let us know how it went! Please leave a comment and a star rating below. You can also share your masterpiece with us on Instagram @viralfoodhacks. We love seeing your creations!